01 / ABOUT THE PLACE
About this place
People who have visited for lunch remember the pizza’s light texture: crisp right to the crust, with a pleasantly chewy dough. Another diner also praised the distinctive dough, crisp on the outside and springy within. Lunch pizzas include Margherita and Napoletana, the latter topped with tomato sauce, garlic, anchovies and oregano. One menu description also offers a choice of cow’s-milk mozzarella, or latte, and buffalo mozzarella, or bufala, for the Margherita—a chance to choose according to your preference for cheese.
One diner who enjoyed the lunch set with antipasti described a generous assortment followed by pizza or pasta, and was satisfied with the overall portion. The pasta lunch includes a daily dish; examples on the menu include tomato sauce with fried aubergine and tomato sauce with ricotta. A diner who ordered a large serving of the fried aubergine pasta noted its chewy noodles, pleasantly tart tomato sauce and flavourful antipasti.
A diner who ordered wine with pizza found it easy to drink, making it an option for those who like a glass with their meal. After dinner, there is espresso and café latte, served hot or iced. Whether you choose pizza or pasta at lunch or share antipasti over dinner, the meal can be shaped around your appetite and plans.
